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National Post Restaurant Review by Jacob Richler Dec16 2000 |
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"Among the vegetable dishes, the Narvanttan Korma peas, peppers, onions and a host of other creamy sauce with cashews- was terrific. The Butter chicken, Tandoori chicken chopped up in a buttery tomato sauce, was also Top-notch." |
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Women's Post by Maddy St.Clair |
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"...Bypassing the popular patio, we were seated in their homey front room... Service was friendly and pleasant..."
"We also ordered Beef Xacuti- a goan specialty. It's on extremely hot curry, redolent with cloves and chilies. The meat was tender and delicious, but it was fiery- even to my chili-loving palate." |
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Toronto Life |
"A tandoori winner is seekh kebab, a spicy uncased lamb sausage that's still well within most people's spice tolerance." |
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| CTV NEWS - Karlene Nation |
| "...then there is my favourite Lamb Masala, it's cooked for hours in a bubbly, spicy curry sauce.." |
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| From the comment book at the entrance to our restaraunt. |
| "Very pleasant ambiance and truly excellent food!" - Sylvie, Halifax NS |
| "This meal changed my life! It is to die for." - Matt |
| "Delicioso! Gracias!" - Costa Rita |
| "Very Good! (Molto Boono!)" - Andasa, Italy |
| "Out of this World! what a deal." - Manchester, England |
| "tres bon! Merci beaucoup!" Francois - Montreal, Quebec |
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