"Among the vegetable dishes, the Narvanttan Korma peas, peppers, onions and a host of other creamy sauce with cashews- was terrific. The Butter chicken, Tandoori chicken chopped up in a buttery tomato sauce, was also Top-notch."

National Post Restaurant Review by Jacob Richler

"...then there is my favourite Lamb Masala, it's cooked for hours in a bubbly, spicy curry sauce.."

CTV NEWS - Karlene Nation

"A tandoori winner is seekh kebab, a spicy uncased lamb sausage that's still well within most people's spice tolerance."

Toronto Life

"...Bypassing the popular patio, we were seated in their homey front room... Service was friendly and pleasant..."

"We also ordered Beef Xacuti- a goan specialty. It's on extremely hot curry, redolent with cloves and chilies. The meat was tender and delicious, but it was fiery- even to my chili-loving palate."

Women's Post by Maddy St.Clair

"Very pleasant ambiance and truly excellent food!" - Sylvie, Halifax NS
"This meal changed my life! It is to die for." - Matt
"Delicioso! Gracias!" - Costa Rita
"Very Good! (Molto Boono!)" - Andasa, Italy
"Out of this World! what a deal." - Manchester, England
"tres bon! Merci beaucoup!" Francois - Montreal, Quebec

From the comment book at the entrance to our restaraunt